Are there any sushi sous chefs?
I hope not …
because that’s really hard to say.
note: some people like to make a big production line when serving sushi.
double note: conveyor belt sushi/rolling sushi/kaiten zushi … whatever you call it, I consider it hunting.
triple note: if you don’t see what you like … special orders arrive by bullet train/shinkansen on the overhead tracks.
quadruple note: the coolest part about these restaurants is they just count all the empty plates to see how much your bill is.
… in a perfect world they would do something similar at places selling chicken wings … and maybe at rib restaurants too.
notes to myself #76
Do not sniff the bleach bottle in the laundry room.