Stuff On Cakes And Stuff

foggy misty and steamy!

What do people call “icing” or “frosting” in really warm countries?

Fog?   Mist?   Sunblock?   Mirage?

 

note: If it’s a really warm country, sugar coating is out too!

double note: Are snow flakey pie crusts possible?

triple note: In ice hockey the puck gets iced a lot, but I still wouldn’t want to eat it.

 

http://humor-blogs.com/

One response to “Stuff On Cakes And Stuff

  1. In Canada, “icing” has several meanings. The most important one of all is not for injuries but for a rule in ice hockey. Do people in Brazil even have a word for “icing”?

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